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1
cup
grape tomatoes, cut in half
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1/4
cup
red onion, chopped
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1/4
cup
red bell pepper, chopped
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1-2
Tbsp
olive oil
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2-3
cloves
garlic
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1
cup
brown rice, cooked
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1/2
cup
cannelloni beans, drained
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1/2
medium cucumber, chopped
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1/2
cup
marinated artichokes
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1/4
cup
olives, sliced
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1
Tbsp
scallions
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2
Tbsp
feta cheese